Cream Cheese Bonbons Recipe

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Cream Cheese Bonbons
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Ingredients
6
Count
Nutrition
54
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, sugar substitute, sugar and vanilla until smooth. Stir in coconut. Refrigerate for 30 minutes or until easy to handle.
  2. Shape into 1-in. balls; roll in grated chocolate. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.38 Kcal (228 kJ)
Calories from fat 27.5 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 5.71mg 2%
Sodium 8.47mg 0%
Potassium 39.49mg 1%
Total Carbs 4.99g 2%
Sugars 1.79g 7%
Dietary Fiber 0.77g 3%
Protein 2.66g 5%
Vitamin C 4.4mg 7%
Vitamin A 1.2mg 42%
Iron 0.6mg 3%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 441.16 Kcal (1847 kJ)
Calories from fat 223.07 Kcal
% Daily Value*
Total Fat 24.79g 5%
Cholesterol 46.31mg 2%
Sodium 68.68mg 0%
Potassium 320.36mg 1%
Total Carbs 40.47g 2%
Sugars 14.56g 7%
Dietary Fiber 6.29g 3%
Protein 21.61g 5%
Vitamin C 36mg 7%
Vitamin A 10.1mg 42%
Iron 4.6mg 3%
Calcium 154.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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