Directions:
- In a small bowl, microwave the chocolate chips, half-and-half cream and coffee granules at 80% power for 45-60 seconds or until chips are melted; stir until smooth. Cool to room temperature.
- In another bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Add cream cheese and vanilla to cooled chocolate mixture; beat until smooth. Fold in whipped cream.
- Spoon into serving dishes. Garnish with whipped cream and chocolate curls. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.46 Kcal (2878 kJ) | ||
| Calories from fat | 423.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.08g | 72% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 27% | |
| Sodium | 73.58mg | 3% | |
| Potassium | 108.38mg | 2% | |
| Total Carbs | 78.79g | 26% | |
| Sugars | 64.33g | 257% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 366.87 Kcal (1536 kJ) | ||
| Calories from fat | 226.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 72% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 27% | |
| Sodium | 39.27mg | 3% | |
| Potassium | 57.84mg | 2% | |
| Total Carbs | 42.05g | 26% | |
| Sugars | 34.33g | 257% | |
| Dietary Fiber | 2.11g | 16% | |
| Protein | 1.4g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 27% | |
| Calcium | 38.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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