Chocolate Chiffon Torte Recipe

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Ingredients:

Serving

6 eggs, separated
2 cups cake flour
1-1/2 cups sugar
3 tsp baking powder
1/2 tsp salt
1/2 cup water
1/2 cup canola oil
2 oz semisweet chocolate, melted and cooled
1/2 tsp cream of tartar
filling:
1-1/2 cups heavy whipping cream
1-1/4 cups semisweet chocolate chips
1/4 cup butter, cubed
frosting:
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1 tbsp baking cocoa
chocolate curls

Directions:

Line three 9-in. round baking pans with waxed paper and grease the paper; set aside. Let eggs stand at room temperature for 30 minutes.
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the water, oil, egg yolks and melted chocolate. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
Pour into prepared pans. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Carefully remove waxed paper.
In a large saucepan, combine filling ingredients. Cook and stir over medium heat until mixture comes to a boil. Chill for 2 hours or until filling reaches spreading consistency, stirring occasionally. Beat with a mixer until fluffy.
Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a fifth of the filling. Repeat layers.
For frosting, in a large bowl, beat the cream, confectioners' sugar and cocoa until stiff peaks form. Spread over top and sides of cake. Garnish with chocolate curls. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.37 Kcal (2325 kJ)
Calories from fat	301.85 Kcal
		% Daily Value*
Total Fat	33.54g	52%
Cholesterol	126.26mg	42%
Sodium	140.92mg	6%
Potassium	238.86mg	5%
Total Carbs	64.52g	22%
Sugars	40.02g	160%
Dietary Fiber	2.43g	10%
Protein	5.55g	11%
Vitamin C	0.3mg	0%
Iron	3.9mg	22%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	368.75 Kcal (1544 kJ)
Calories from fat	200.42 Kcal
		% Daily Value*
Total Fat	22.27g	52%
Cholesterol	83.83mg	42%
Sodium	93.57mg	6%
Potassium	158.6mg	5%
Total Carbs	42.84g	22%
Sugars	26.57g	160%
Dietary Fiber	1.61g	10%
Protein	3.68g	11%
Vitamin C	0.2mg	0%
Iron	2.6mg	22%
Calcium	59.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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