Strawberry Cheesecake Minis Recipe

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Ingredients:

Serving

2 packages (8 oz each) reduced-fat cream cheese
sugar substitute equivalent to 1/2 cup sugar
1/2 cup sugar
1 tsp vanilla extract
1 egg, lightly beaten
1/4 cup egg substitute
12 reduced-fat vanilla wafers
1 can (12 oz) strawberry cake and pastry filling

Directions:

In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended.
Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350° for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly).
Spoon pastry filling into the center of each cheesecake. Store in the refrigerator. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.15 Kcal (537 kJ)
Calories from fat	35.4 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Cholesterol	57.47mg	19%
Sodium	85.37mg	4%
Potassium	65.16mg	1%
Total Carbs	14.59g	5%
Sugars	10.99g	44%
Dietary Fiber	0.71g	3%
Protein	8.86g	18%
Vitamin C	10.1mg	17%
Vitamin A	2.8mg	95%
Iron	1.2mg	7%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	367.29 Kcal (1538 kJ)
Calories from fat	101.45 Kcal
		% Daily Value*
Total Fat	11.27g	6%
Cholesterol	164.7mg	19%
Sodium	244.68mg	4%
Potassium	186.74mg	1%
Total Carbs	41.82g	5%
Sugars	31.49g	44%
Dietary Fiber	2.04g	3%
Protein	25.4g	18%
Vitamin C	29.1mg	17%
Vitamin A	8.1mg	95%
Iron	3.6mg	7%
Calcium	179.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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