Directions:
- Preheat oven to 350°F
- Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is deep golden brown, stirring constantly.
- Pour into 9-inch round cake pan.
- Place 4 of the chocolate squares in microwaveable bowl. Microwave on HIGH 1-1/2 minutes or until chocolate is almost melted, stirring after each minute; cool.
- Place milk and cream cheese in blender container; cover. Blend until smooth.
- Add remaining 1/2 cup sugar, eggs and melted chocolate; cover. Blend well.
- Pour over syrup in cake pan.
- Place pan in larger baking pan. Add enough water to larger baking pan to come halfway up side of round pan.
- Bake 1 hour or until knife inserted 1-inch from edge comes out clean. Remove from oven.
- Place round pan on wire rack; cool completely.
- Refrigerate 4 hours or overnight before unmolding.
- To unmold, run a knife around the edge of the flan, and invert onto a plate, shaking gently to loosen. (The caramel sauce that was on the bottom of the cake pan will now be on top of the flan.).
- Melt remaining 2 chocolate squares in small microwaveable bowl on HIGH 1 minute or until chocolate is melted, stirring after 30 seconds.
- Use teaspoon to drizzle chocolate in 5 or 6 random crisscross designs onto a sheet of wax paper; let stand until firm.
- Carefully remove chocolate designs from wax paper and place on top of flan to decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.57 Kcal (526 kJ) | ||
| Calories from fat | 40.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 19% | |
| Sodium | 31.21mg | 1% | |
| Potassium | 30.96mg | 1% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 18.77g | 75% | |
| Protein | 2.21g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.23 Kcal (1064 kJ) | ||
| Calories from fat | 81.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 7% | |
|---|---|---|---|
| Cholesterol | 117.11mg | 19% | |
| Sodium | 63.2mg | 1% | |
| Potassium | 62.68mg | 1% | |
| Total Carbs | 40.45g | 7% | |
| Sugars | 38g | 75% | |
| Protein | 4.48g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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