Cream Cheese Flan Recipe

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Ingredients:

Serving

Directions:

Melt the sugar in a heavy saucepan until it turns golden.
Quickly pour melted sugar into 9-inch glass cake pan.
Put remaining ingredients (except almonds) in blender and blend until smooth. Pour over sugar in cake pan.
Bake at 350 for 55-60 minutes in a water bath (place the cake pan inside a larger pan and add water halfway up the side of the cake pan).
Store in refrigerator until completely cool.
When ready to serve, carefully flip cake over onto serving plate and top with toasted sliced almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.73 Kcal (1401 kJ)
Calories from fat	214.05 Kcal
		% Daily Value*
Total Fat	23.78g	37%
Cholesterol	189.6mg	63%
Sodium	245.78mg	10%
Potassium	173.41mg	4%
Total Carbs	22.27g	7%
Sugars	20.36g	81%
Protein	8.76g	18%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	279.11 Kcal (1169 kJ)
Calories from fat	178.48 Kcal
		% Daily Value*
Total Fat	19.83g	37%
Cholesterol	158.09mg	63%
Sodium	204.94mg	10%
Potassium	144.6mg	4%
Total Carbs	18.57g	7%
Sugars	16.98g	81%
Protein	7.3g	18%
Vitamin C	0.3mg	1%
Iron	0.6mg	4%
Calcium	94.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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