Directions:
- Line a 23 cm flan tin with plastic wrap hanging over edges.
- Melt chocolate in saucepan over boiling water/ you can do this in a microwave.
- Spread 2/3 of melted chocolate over base and sides of tin.
- Reserve remaining chocolate.
- Refrigerate case until set.
- Place raisins and rum in bowl stand for 20 minute.
- Sprinkle gelatine over water, dissolve over hot water.
- Beat cream cheese and sugar until creamy.
- Fold in softly beaten cream (300ml) and gelatine mixture.
- Divide in 2.
- Fold raisin mixture into one portion.
- Fold reserved chocolate into other portion.
- Spoon raisin and chocolate mixture alternately into case.
- Refrigerate until set.
- Remove cheesecake from plastic and tin pipe cream on top sprinkle with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.1 Kcal (1780 kJ) | ||
| Calories from fat | 324.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.1g | 56% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 7% | |
| Sodium | 69.84mg | 3% | |
| Potassium | 177.59mg | 4% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.18 Kcal (1642 kJ) | ||
| Calories from fat | 299.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 56% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 7% | |
| Sodium | 64.43mg | 3% | |
| Potassium | 163.84mg | 4% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 10.45g | 45% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 4.69g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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