Directions:
- Preheat oven to 350 F (170 C).
- Beat sugar, butter, vanilla and cream cheese on medium speed or about 4 minutes.
- Add eggs one at a time and beat.
- Add flour, baking powder, salt and 2 to 2 1/2 teaspoons cinnamon and beat on low until blended.
- Shred the zucchini (or chop it into very small pieces). I used my manual food processor (salsa maker) which worked great.
- Stir in the zucchini.
- Pour into 13 x 9 pan.
- Combine the 1/3 cup sugar and 1 teaspoons cinnamon and sprinkle over the batter.
- Bake for about 30-40 minutes or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.43 Kcal (1513 kJ) | ||
| Calories from fat | 168.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 72.13mg | 24% | |
| Sodium | 542.15mg | 23% | |
| Potassium | 460.38mg | 10% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 228.93 Kcal (958 kJ) | ||
| Calories from fat | 107.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 29% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 24% | |
| Sodium | 343.39mg | 23% | |
| Potassium | 291.6mg | 10% | |
| Total Carbs | 27.4g | 14% | |
| Sugars | 13.31g | 84% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 4.29g | 14% | |
| Vitamin C | 14.9mg | 39% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 82.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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