Almond Leche Flan Recipe

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Almond Leche Flan
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown. Pour into a flan pan or cake mold, tilting to coat the bottom of the pan. Set aside.
  3. In a bowl, gently whisk together evaporated milk, condensed milk, egg yolks and almond extract, being careful not to incorporate any air into the mixture. Pour into prepared pan, and tap on the counter to remove any bubbles.
  4. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
  5. Bake in preheated oven 45 to 50 minutes, until set. Let cool completely.
  6. To unmold, run a knife around the edges of the pan and invert the flan onto a rimmed serving platter. Refrigerate 8 hours or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.54 Kcal (4156 kJ)
Calories from fat 283.24 Kcal
% Daily Value*
Total Fat 31.47g 48%
Cholesterol 1000.85mg 334%
Sodium 447.86mg 19%
Potassium 567.34mg 12%
Total Carbs 141.1g 47%
Sugars 132.91g 532%
Protein 38.79g 78%
Vitamin C 1.5mg 2%
Iron 5.3mg 29%
Calcium 317.7mg 32%
Amount Per 100 g
Calories 193.82 Kcal (811 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 48%
Cholesterol 195.44mg 334%
Sodium 87.45mg 19%
Potassium 110.79mg 12%
Total Carbs 27.55g 47%
Sugars 25.95g 532%
Protein 7.58g 78%
Vitamin C 0.3mg 2%
Iron 1mg 29%
Calcium 62mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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