Directions:
- Preheat oven to 350°F.
- Stir together wafer crumbs and cinnamon.
- Pat into bottom of 9-inch spring form pan.
- Beat cream cheese until light and fluffy.
- Beat in sugar and cocoa powder.
- Beat in egg.
- Stir in 2 cups sour cream, coffee liqueur and vanilla.
- Turn into prepared pan.
- Bake for 30 minutes or until set.
- Spread remaining sour cream evenly over top.
- Return to oven 1 minute to glaze top.
- Cool to room temperature, then chill thoroughly, covered.
- Remove from spring form pan.
- Just before serving, dust top with cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.61 Kcal (848 kJ) | ||
| Calories from fat | 85.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 16% | |
| Sodium | 136.56mg | 6% | |
| Potassium | 253.32mg | 5% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.79 Kcal (941 kJ) | ||
| Calories from fat | 94.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 15% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 16% | |
| Sodium | 151.51mg | 6% | |
| Potassium | 281.04mg | 5% | |
| Total Carbs | 30.9g | 9% | |
| Sugars | 16.83g | 61% | |
| Dietary Fiber | 3.05g | 11% | |
| Protein | 5.87g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 9% | |
| Calcium | 97.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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