Directions:
- Set oven to 350 degrees.
- Grease a 9-in springform pan.
- In a small bowl, combine the three crust ingredients; mix.
- Press onto the bottom of pan; set aside.
- In a saucepan over low heat, melt the chocolate chips; stir until smooth; set aside.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add flour, beat well.
- Add eggs; beat on low just until combined.
- Stir in vanilla and melted chocolate just until blended.
- Pour over crust.
- Bake for 40-45 mins, or until center is set.
- Cool on wire rack for 10 mins.
- Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
- Chill overnight in fridge.
- Note: to prevent any drips, place the filled springform pan on a baking sheet in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.57 Kcal (1451 kJ) | ||
| Calories from fat | 174.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 16% | |
| Sodium | 73.19mg | 3% | |
| Potassium | 26.12mg | 1% | |
| Total Carbs | 44.59g | 15% | |
| Sugars | 35.75g | 143% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 3.18g | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.79 Kcal (1804 kJ) | ||
| Calories from fat | 217.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 30% | |
|---|---|---|---|
| Cholesterol | 59.83mg | 16% | |
| Sodium | 90.97mg | 3% | |
| Potassium | 32.46mg | 1% | |
| Total Carbs | 55.43g | 15% | |
| Sugars | 44.43g | 143% | |
| Dietary Fiber | 4.37g | 14% | |
| Protein | 3.96g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 10% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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