Chocolate Cheesecake Recipe

Directions:

1. Set oven to 350 degrees.
2. Grease a 9-in springform pan.
3. In a small bowl, combine the three crust ingredients; mix.
4. Press onto the bottom of pan; set aside.
5. In a saucepan over low heat, melt the chocolate chips; stir until smooth; set aside.
6. In a mixing bowl, beat cream cheese and sugar until smooth.
7. Add flour, beat well.
8. Add eggs; beat on low just until combined.
9. Stir in vanilla and melted chocolate just until blended.
10. Pour over crust.
11. Bake for 40-45 mins, or until center is set.
12. Cool on wire rack for 10 mins.
13. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
14. Chill overnight in fridge.
15. Note: to prevent any drips, place the filled springform pan on a baking sheet in the oven.