Double-Decker Raspberry and White Chocolate Cheesecake Recipe

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Double-Decker Raspberry and White Chocolate Cheesecake
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Ingredients
12
Count
Nutrition
952
Calories
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Ingredients:

Directions:

  1. For crust: Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty aluminum foil. Place cookies in processor and blend until coarse crumbs form. Add butter and process until evenly moistened. Press crumb mixture firmly onto bottom and halfway up sides of prepared pan. Bake crust 8 minutes; cool on rack.
  2. For filling: Press raspberries and juices through fine strainer into small bowl. Measure 1/2 cup puree for filling (reserve remaining puree for another use). Stir white chocolate in small metal bowl set over saucepan of barely simmering water until just melted and smooth; set aside.
  3. Using electric mixer, beat cream cheese and sugar in large bowl until smooth and fluffy. Beat in flour, then eggs, 1 at a time. Beat in whipping cream and vanilla. Transfer 2 1/4 cups batter to medium bowl; stir in melted white chocolate. Stir reserved 1/2 cup raspberry puree and almond extract into remaining batter in large bowl.
  4. Pour raspberry batter into prepared crust; place springform pan in large roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of pan. Bake until raspberry filling is softly set in center and beginning to puff at edges, about 50 minutes. Remove roasting pan from oven; let raspberry layer cool 5 minutes to firm slightly.
  5. Starting at edge of pan, spoon white chocolate batter in concentric circles onto raspberry layer. Smooth top. Bake until white chocolate filling is set in center, about 30 minutes. Refrigerate cake uncovered until cold, at least 4 hours. (Can be prepared 2 days ahead; cover and keep refrigerated.)
  6. Cut around pan sides with small knife to loosen cheesecake; release sides. Garnish cheesecake with white chocolate curls, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.79 Kcal (3985 kJ)
Calories from fat 732.93 Kcal
% Daily Value*
Total Fat 81.44g 125%
Cholesterol 272.81mg 91%
Sodium 433.51mg 18%
Potassium 263.52mg 6%
Total Carbs 48.69g 16%
Sugars 36.37g 145%
Dietary Fiber 1.81g 7%
Protein 10.07g 20%
Vitamin C 5mg 8%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 412.29 Kcal (1726 kJ)
Calories from fat 317.48 Kcal
% Daily Value*
Total Fat 35.28g 125%
Cholesterol 118.17mg 91%
Sodium 187.78mg 18%
Potassium 114.15mg 6%
Total Carbs 21.09g 16%
Sugars 15.76g 145%
Dietary Fiber 0.78g 7%
Protein 4.36g 20%
Vitamin C 2.2mg 8%
Vitamin A 0.2mg 19%
Iron 0.6mg 8%
Calcium 59.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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