Chocolate Chip Chunk Cookies Recipe

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Chocolate Chip Chunk Cookies
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Ingredients:

Directions:

  1. Combine flour, baking soda, and salt. Set aside.
  2. In a large bowl , cream the vegetable shortening and the two sugars. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
  3. Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored - they will darken after being taken off cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1972.6 Kcal (8259 kJ)
Calories from fat 1140.16 Kcal
% Daily Value*
Total Fat 126.68g 195%
Cholesterol 54.56mg 18%
Sodium 846.54mg 35%
Potassium 406.13mg 9%
Total Carbs 212.28g 71%
Sugars 129.41g 518%
Dietary Fiber 10.66g 43%
Protein 20.24g 40%
Vitamin C 0.8mg 1%
Iron 9.2mg 51%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 500.75 Kcal (2097 kJ)
Calories from fat 289.44 Kcal
% Daily Value*
Total Fat 32.16g 195%
Cholesterol 13.85mg 18%
Sodium 214.9mg 35%
Potassium 103.1mg 9%
Total Carbs 53.89g 71%
Sugars 32.85g 518%
Dietary Fiber 2.71g 43%
Protein 5.14g 40%
Vitamin C 0.2mg 1%
Iron 2.3mg 51%
Calcium 23.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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