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Chocolate Chip Cheesecake Recipe

Chocolate Chip Cheesecake Recipe

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Ingredients:

Serving

1 cup chocolate wafer crumbs
3 tbsp margarine, melted
24 oz cream cheese, softened
3/4 cup sugar
1/4 cup unbleached all-purpose flour
3 large eggs
1/2 cup sour cream
1 tsp vanilla
1 cup miniature semisweet chocolate chips

Directions:

Combine crumbs and magarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust. Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.26 Kcal (2429 kJ)
Calories from fat	440.71 Kcal
		% Daily Value*
Total Fat	48.97g	75%
Cholesterol	224.45mg	75%
Sodium	413.73mg	17%
Potassium	239.81mg	5%
Total Carbs	25.25g	8%
Sugars	18.19g	73%
Dietary Fiber	0.16g	1%
Protein	11.34g	23%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	153.4mg	15%

Amount Per 100 g
Calories	312.68 Kcal (1309 kJ)
Calories from fat	237.48 Kcal
		% Daily Value*
Total Fat	26.39g	75%
Cholesterol	120.95mg	75%
Sodium	222.95mg	17%
Potassium	129.23mg	5%
Total Carbs	13.61g	8%
Sugars	9.8g	73%
Dietary Fiber	0.08g	1%
Protein	6.11g	23%
Vitamin C	0.1mg	0%
Iron	0.4mg	4%
Calcium	82.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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