Chocolate Cheesecake Chunks |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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If you love cheesecke and chocolate, you'll love these. I include these in my Christmas cookie tray and everyone loves them. Ingredients:
1/2 cup butter |
1 1/4 cups chocolate wafers (about 30 wafers) |
1 cup nuts, chopped |
2 (3 ounce) packages cream cheese, softened |
1/3 cup sugar |
1/3 cup unsweetened cocoa powder |
1 egg |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in 9-inch square baking pan.
3. Stir in crumbs and 1/2 cup nuts.
4. Press to cover bottom of pan.
5. In a small bowl, beat cream cheese, sugar, cocoa, egg, and vanilla at medium speed until smooth.
6. Pour over crust and sprinkle with remaining 1/2 cup nuts.
7. Bake 20 minutes.
8. Let Stand at room temperature 2 hours.
9. Cut into 1-inch squares with a sharp knife. Store covered, in refrigerator.
10. These cookies are best presentted in a single layer.
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