Directions:
- Crust:.
- Mix crumbs and margarine.
- Press into bottom of a 9-inch springform pan.
- Bake at 350°F degrees for 10 minutes.
- Filling:.
- Beat cheese, sugar and banana at medium speed with mixer until blended.
- Add eggs, one at a time mixing well after each one.
- Stir in nuts and pour over crust.
- Bake at 350°F degrees for 40 minutes.
- Just loosen cake from rim of pan: cool before removing side rim of pan.
- Topping:.
- Melt chocolate chips and margarine with water over low heat, stirring until smooth.
- Drizzle over cake in any pattern and cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.24 Kcal (1835 kJ) | ||
| Calories from fat | 288.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 98.41mg | 33% | |
| Sodium | 116.93mg | 5% | |
| Potassium | 265.57mg | 6% | |
| Total Carbs | 36.02g | 12% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 343.83 Kcal (1440 kJ) | ||
| Calories from fat | 225.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 49% | |
|---|---|---|---|
| Cholesterol | 77.21mg | 33% | |
| Sodium | 91.74mg | 5% | |
| Potassium | 208.36mg | 6% | |
| Total Carbs | 28.26g | 12% | |
| Sugars | 14.78g | 75% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 4.98g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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