Directions:
- To melt your chocolate chips in the microwave:
- Put your chocolate chips in a heat-proof bowl, or heat-proof measuring cup. Microwave for 30 seconds, then try to stir. Repeat the process until chips are melted and smooth. Chocolate chips retain their shape even when melted - that's why you have to keep trying to stir. Every microwave seems to cook differently.
- In a large bowl with mixer on medium speed beat the cream cheese and mayonaise until smooth, gradually beat in sugar. Beat eggs in one at a time. When eggs are incorporated, add chocolate and vanilla. Beat until smooth.
- Bake 350 Degrees F for 30 to 35 minutes.
- Chill Completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.65 Kcal (317 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 15% | |
| Sodium | 27.19mg | 1% | |
| Potassium | 21mg | 0% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.75g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.72 Kcal (1213 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 5% | |
|---|---|---|---|
| Cholesterol | 171.63mg | 15% | |
| Sodium | 104.14mg | 1% | |
| Potassium | 80.41mg | 0% | |
| Total Carbs | 39.04g | 3% | |
| Sugars | 36.01g | 38% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 6.7g | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 37.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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