German Chocolate Cheesecake Tarts Recipe

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German Chocolate Cheesecake Tarts
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Ingredients
7
Count
Nutrition
462
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°FF. Place a paper cupcake liner in each cup of a muffin pan.
  2. Beat cream cheese with electric mixer until fluffy. Add sugar, vanilla and coco powder and beat well. Add eggs, 1 at a time, beating well after each addition.
  3. Place a pecan sandie, top side down, in each muffin cup. Spoon cream cheese mixture over pecan sandies.
  4. Bake for 17 minutes and allow tarts to cool completely.
  5. Spread coconut pecan frosting on top of each and refrigerate.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.55 Kcal (1932 kJ)
Calories from fat 202.2 Kcal
% Daily Value*
Total Fat 22.47g 35%
Cholesterol 104.4mg 35%
Sodium 206.77mg 9%
Potassium 72.4mg 2%
Total Carbs 61.14g 20%
Sugars 15.52g 62%
Dietary Fiber 0.34g 1%
Protein 7.22g 14%
Iron 0.4mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 45.86 Kcal (192 kJ)
Calories from fat 20.09 Kcal
% Daily Value*
Total Fat 2.23g 35%
Cholesterol 10.37mg 35%
Sodium 20.54mg 9%
Potassium 7.19mg 2%
Total Carbs 6.07g 20%
Sugars 1.54g 62%
Dietary Fiber 0.03g 1%
Protein 0.72g 14%
Calcium 2.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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