Chocolate Caramel Slice Recipe

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Chocolate Caramel Slice
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Ingredients:

Directions:

  1. Preheat oven to 170 degrees Celsius. Grease a 20cm square baking pan. Combine all ingredients in a bowl. Press into pan and bake for 10-12 minutes. Set base aside while making caramel.
  2. Filling:.
  3. Stir all ingredients over medium heat until thickened. Pour over base and spread evenly. Return to oven for a further 10-12 minutes (caramel should be lightly browned around edges). Allow slice to cool.
  4. Spread chocolate over caramel filling. Store slice in an airtight container in the refrigerator. Cut into squares before serving ( easier if you use a hot knife, or let the slice to sit at room temperature for a few minutes then cutting).
  5. Yield is aprox.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.47 Kcal (1183 kJ)
Calories from fat 138.87 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 31.86mg 11%
Sodium 221.19mg 9%
Potassium 109.2mg 2%
Total Carbs 35.04g 12%
Sugars 23.79g 95%
Dietary Fiber 1.44g 6%
Protein 2.39g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 341.9 Kcal (1431 kJ)
Calories from fat 168.09 Kcal
% Daily Value*
Total Fat 18.68g 24%
Cholesterol 38.56mg 11%
Sodium 267.74mg 9%
Potassium 132.18mg 2%
Total Carbs 42.42g 12%
Sugars 28.8g 95%
Dietary Fiber 1.74g 6%
Protein 2.9g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.3mg 6%
Calcium 94.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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