Directions:
- Place dried fruit, mixed peel, cherries, water, brandy, sugar and butter in pan.
- Heat gently, bring the boil and simmer for 5 minutes.
- Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit. Leave until cold.
- Sift flours and spices.
- Mix the eggs through the fruit mixture, then combine with dry ingredient.
- Pour into a lined 18cm square cake pan or 18cm round cake pan.
- Wet your hand and flatten top of cake.
- Bake at 150C for 1 hour.
- Cool in pan covered with a tea towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.15 Kcal (1830 kJ) | ||
| Calories from fat | 128.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 20% | |
| Sodium | 792.51mg | 33% | |
| Potassium | 278.93mg | 6% | |
| Total Carbs | 82.58g | 28% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 210mg | 350% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 510.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 298.05 Kcal (1248 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 22% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 20% | |
| Sodium | 540.35mg | 33% | |
| Potassium | 190.18mg | 6% | |
| Total Carbs | 56.31g | 28% | |
| Sugars | 16.65g | 98% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 3.03g | 9% | |
| Vitamin C | 143.2mg | 350% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 11% | |
| Calcium | 348mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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