Caramel Slice Recipe

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Ingredients:

Serving

1 cup plain flour
1/2 cup desiccated coconut
1/2 cup brown sugar
125 g butter, melted
4 tbsp golden syrup
125 g butter, melted,extra
2 (400 g) cans sweetened condensed milk
125 g good quality chocolate (i prefer dark )
60 g copha (vegetable shortening)

Directions:

Preheat oven to 180 degrees celsius.
Put first 4 ingredients in a bowl and mix until well combined.
Place in a 20x30cm cake tin lined with baking paper and bake for about 15 minutes or until browned.
Combine filling ingredients and, pour over cooked base and place it in the oven again for 20 minutes or until it is golden.
Place in the fridge until cold.
Next place chocolate and copha in a saucepan and stir until it is melted.
Cool a little before spreading over slice.
Put back in the fridge until firm and cut into 24 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.12 Kcal (1642 kJ)
Calories from fat	245.84 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	45.68mg	15%
Sodium	292.08mg	12%
Potassium	158.21mg	3%
Total Carbs	35.79g	12%
Sugars	17.58g	70%
Dietary Fiber	2.11g	8%
Protein	2.81g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	2.2mg	12%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	522.18 Kcal (2186 kJ)
Calories from fat	327.39 Kcal
		% Daily Value*
Total Fat	36.38g	42%
Cholesterol	60.83mg	15%
Sodium	388.97mg	12%
Potassium	210.69mg	3%
Total Carbs	47.66g	12%
Sugars	23.42g	70%
Dietary Fiber	2.81g	8%
Protein	3.75g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	7%
Iron	2.9mg	12%
Calcium	78.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

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