Directions:
- Preheat oven to modeate (180degC) or 160degC fan forced. Grease 2 oven trays
- Caramel Filling:
- Combine all ingredients in a small saucepan.
- Stir over low heat til the mixture has thickened. Remove from heat
- Cookies:
- Beat butter and sugar in small bowl til light and fluffy
- Stir in sifted flours and knead lightly til smooth
- Roll heaped teaspoons of mixture into balls. Place 3 cm apart on tray
- Flatten slightly, and then make an indent in the top of each with your thumb
- Divide the caramel filling among the holes in the tops of the cookies
- Bake for 15 mins or until browned slightly. Cool on tray
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.25 Kcal (181 kJ) | ||
| Calories from fat | 37.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 1.47mg | 0% | |
| Potassium | 1.96mg | 0% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 613.86 Kcal (2570 kJ) | ||
| Calories from fat | 537.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.76g | 6% | |
|---|---|---|---|
| Cholesterol | 158.06mg | 4% | |
| Sodium | 20.8mg | 0% | |
| Potassium | 27.77mg | 0% | |
| Total Carbs | 21.77g | 1% | |
| Sugars | 8.81g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.94g | 0% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 22.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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