Caramel Drop Cookies Recipe

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Caramel Drop Cookies
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Ingredients
10
Count
Nutrition
43
Calories
Total time
20
Minutes
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Ingredients:

  • 125 g butter
  • 1/4 cup (55g) caster sugar
  • 1 cup (150g) plain flour
  • 2 tbsp cornflour
  • 20 g butter
  • 1 tsp glucose syrup
  • 1/4 cups (85g) sweetened condensed milk

Directions:

  1. Preheat oven to modeate (180degC) or 160degC fan forced. Grease 2 oven trays
  2. Caramel Filling:
  3. Combine all ingredients in a small saucepan.
  4. Stir over low heat til the mixture has thickened. Remove from heat
  5. Cookies:
  6. Beat butter and sugar in small bowl til light and fluffy
  7. Stir in sifted flours and knead lightly til smooth
  8. Roll heaped teaspoons of mixture into balls. Place 3 cm apart on tray
  9. Flatten slightly, and then make an indent in the top of each with your thumb
  10. Divide the caramel filling among the holes in the tops of the cookies
  11. Bake for 15 mins or until browned slightly. Cool on tray
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.25 Kcal (181 kJ)
Calories from fat 37.9 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 11.14mg 4%
Sodium 1.47mg 0%
Potassium 1.96mg 0%
Total Carbs 1.53g 1%
Sugars 0.62g 2%
Dietary Fiber 0g 0%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 613.86 Kcal (2570 kJ)
Calories from fat 537.83 Kcal
% Daily Value*
Total Fat 59.76g 6%
Cholesterol 158.06mg 4%
Sodium 20.8mg 0%
Potassium 27.77mg 0%
Total Carbs 21.77g 1%
Sugars 8.81g 2%
Dietary Fiber 0.04g 0%
Protein 0.94g 0%
Vitamin A 0.7mg 2%
Iron 0.4mg 0%
Calcium 22.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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