Directions:
- Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
- Mix all base ingredients together unti well combineed, and press into the slice tin.
- Bake 20-25 minutes in moderate oven. Cool slightly.
- While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
- Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.31 Kcal (1542 kJ) | ||
| Calories from fat | 142.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 10% | |
| Sodium | 192.61mg | 8% | |
| Potassium | 84.36mg | 2% | |
| Total Carbs | 54.31g | 18% | |
| Sugars | 11.66g | 47% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 478.55 Kcal (2004 kJ) | ||
| Calories from fat | 185.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 24% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 10% | |
| Sodium | 250.26mg | 8% | |
| Potassium | 109.61mg | 2% | |
| Total Carbs | 70.57g | 18% | |
| Sugars | 15.15g | 47% | |
| Dietary Fiber | 2.48g | 8% | |
| Protein | 3.78g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 6% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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