Directions:
- Preheat oven to 350 degrees
- Line and lightly grease a 19 x 9 jelly roll pan.
- Mix flour and sugar, rub in buter until the mixture resembles fine crumbs. Work with your hands until the mixture forms a dough.
- Put the ough into the prepared pa and press it out wih your hand to cover the base. Then use the back of a tablespoon to smooth it venly into the pan. Prick all over with a fork and bake fore about 20 minutes, or until firm to the touch and very light brown. Set aside and leave in pan to cool.
- Filling: put butter, brown sugar and milk into a pan and heat gently, sirring, unti the sugar has dissolved. Stirring constantly, bring to a boil. Reduce the heat and simmer the mixture very gently, stirring constantly, for about 5 - 10 minutes, or until it has thickened and has turned a caramel color. DO NOT BURN
- Remove from heat.
- Pour thfilling mixture over the cookie base, spread evenly, then leave until cold.
- TOPPING:
- Melt each type of chocolate separately in a micorave or in a heatproof bowl set over a pan of hot water. Spoon lines of plain and mil chocolate over the set caramel filling.
- Add small spoonfuls of white chocolate. Use a skewer to for a marbled effect on the topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.78 Kcal (1289 kJ) | ||
| Calories from fat | 201.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 50.05mg | 17% | |
| Sodium | 14.19mg | 1% | |
| Potassium | 73.37mg | 2% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 22.22g | 89% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.64g | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.97 Kcal (1260 kJ) | ||
| Calories from fat | 197.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 35% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 17% | |
| Sodium | 13.87mg | 1% | |
| Potassium | 71.75mg | 2% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 21.73g | 89% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.61g | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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