Chocolate Caramel Fondue Recipe

Posted by
Rate It!
Chocolate Caramel Fondue
Add your photo!
Ingredients
4
Count
Nutrition
29
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping. Yield: 2-1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.2 Kcal (122 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 0.5mg 0%
Sodium 3.61mg 0%
Potassium 58.22mg 1%
Total Carbs 2.74g 1%
Sugars 1.19g 5%
Dietary Fiber 0.78g 3%
Protein 0.68g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 412 Kcal (1725 kJ)
Calories from fat 311.4 Kcal
% Daily Value*
Total Fat 34.6g 4%
Cholesterol 7mg 0%
Sodium 51mg 0%
Potassium 821.4mg 1%
Total Carbs 38.6g 1%
Sugars 16.8g 5%
Dietary Fiber 11g 3%
Protein 9.6g 1%
Vitamin C 0.8mg 0%
Iron 2.6mg 1%
Calcium 139.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top