Caramel Chocolate Fondue Recipe

Posted by
Rate It!
Caramel Chocolate Fondue
Add your photo!
Ingredients
5
Count
Nutrition
186
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 packages (5-1/2 oz each) riesen's chewy chocolate-covered caramels
  • 1 tsp rum extract

Directions:

  1. In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract.
  2. Keep warm. Dip cake and fruit into fondue, then into nut topping. Yield: 1-1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.93 Kcal (778 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 13.7mg 5%
Sodium 4.25mg 0%
Potassium 141.83mg 3%
Total Carbs 3.23g 1%
Sugars 0.9g 4%
Dietary Fiber 0.9g 4%
Protein 3.35g 7%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 572.08 Kcal (2395 kJ)
Calories from fat 526.15 Kcal
% Daily Value*
Total Fat 58.46g 29%
Cholesterol 42.15mg 5%
Sodium 13.08mg 0%
Potassium 436.38mg 3%
Total Carbs 9.92g 1%
Sugars 2.77g 4%
Dietary Fiber 2.77g 4%
Protein 10.31g 7%
Vitamin C 1mg 1%
Iron 4.2mg 8%
Calcium 31.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top