Directions:
- In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Keep warm. Serve with cake and fruit. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.8 Kcal (288 kJ) | ||
| Calories from fat | 32.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 17.52mg | 1% | |
| Potassium | 4.44mg | 0% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 9.82g | 39% | |
| Protein | 0.11g | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 381.83 Kcal (1599 kJ) | ||
| Calories from fat | 178.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 6% | |
|---|---|---|---|
| Cholesterol | 46.07mg | 3% | |
| Sodium | 97.23mg | 1% | |
| Potassium | 24.63mg | 0% | |
| Total Carbs | 54.53g | 3% | |
| Sugars | 54.53g | 39% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Calcium | 27mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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