Directions:
- In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with bananas and strawberries. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.62 Kcal (622 kJ) | ||
| Calories from fat | 58.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 43.08mg | 2% | |
| Potassium | 306.97mg | 7% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.85 Kcal (602 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 41.7mg | 2% | |
| Potassium | 297.13mg | 7% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 13.46g | 56% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 20.9mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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