Chocolate-Caramel Fondue Recipe

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Chocolate-Caramel Fondue
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Ingredients
7
Count
Nutrition
774
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In a small (1-quart) slow-cooker, add condensed milk, caramel topping, and chocolate; stir to combine.
  2. Cover and cook on LOW for 2 hours.
  3. Stir until mixture is smooth.
  4. Serve immediately.
  5. I like to serve this with different fruits, especially strawberries.
  6. If mixture thickens, stir in a little warm milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.58 Kcal (3239 kJ)
Calories from fat 231.54 Kcal
% Daily Value*
Total Fat 25.73g 40%
Cholesterol 2.48mg 1%
Sodium 808.23mg 34%
Potassium 346.28mg 7%
Total Carbs 138.68g 46%
Sugars 88.65g 355%
Dietary Fiber 5.03g 20%
Protein 7.94g 16%
Vitamin C 0.3mg 0%
Iron 4.3mg 24%
Calcium 306.7mg 31%
Amount Per 100 g
Calories 404.3 Kcal (1693 kJ)
Calories from fat 121.01 Kcal
% Daily Value*
Total Fat 13.45g 40%
Cholesterol 1.3mg 1%
Sodium 422.41mg 34%
Potassium 180.98mg 7%
Total Carbs 72.48g 46%
Sugars 46.33g 355%
Dietary Fiber 2.63g 20%
Protein 4.15g 16%
Vitamin C 0.1mg 0%
Iron 2.2mg 24%
Calcium 160.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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