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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. Ingredients:
1 can (14 ounces) sweetened condensed milk |
1 jar (12 ounces) caramel ice cream topping |
3 ounces unsweetened chocolate, chopped |
assorted fresh fruit and/or pretzels |
Directions:
1. In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping. Yield: 2-1/2 cups.
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