Chocolate Caramel Raspberry Fondue (For Mini Crock Pot) Recipe

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Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)
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Ingredients
7
Count
Nutrition
55
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
  2. Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
  3. When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
  4. Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.27 Kcal (231 kJ)
Calories from fat 10.97 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 1.02mg 0%
Sodium 44.91mg 2%
Potassium 22.31mg 0%
Total Carbs 10.77g 4%
Sugars 9.55g 38%
Dietary Fiber 0.27g 1%
Protein 0.5g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 16mg 2%
Amount Per 100 g
Calories 196.36 Kcal (822 kJ)
Calories from fat 38.98 Kcal
% Daily Value*
Total Fat 4.33g 2%
Cholesterol 3.63mg 0%
Sodium 159.57mg 2%
Potassium 79.26mg 0%
Total Carbs 38.26g 4%
Sugars 33.92g 38%
Dietary Fiber 0.98g 1%
Protein 1.78g 1%
Vitamin C 0.5mg 0%
Iron 0.3mg 0%
Calcium 56.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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