Directions:
- Line a square 8 or 9 inch baking pan with wax paper. Set aside.
- In a medium saucepan melt milk, chocolate chips, chocolate, and salt over low heat, stirring constantly. Remove from heat and stir in vanilla and nuts. Pour into prepared pan and spread evenly.
- Chill for 2 hours or until firm. Turn fudge onto a cutting board, peel off paper and cut into squares. Store fudge in a airtight container in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.74 Kcal (3449 kJ) | ||
| Calories from fat | 489.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.42g | 84% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 49.33mg | 2% | |
| Potassium | 273.93mg | 6% | |
| Total Carbs | 88.9g | 30% | |
| Sugars | 66.98g | 268% | |
| Dietary Fiber | 11.74g | 47% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 499.62 Kcal (2092 kJ) | ||
| Calories from fat | 297.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 84% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 1% | |
| Sodium | 29.92mg | 2% | |
| Potassium | 166.15mg | 6% | |
| Total Carbs | 53.92g | 30% | |
| Sugars | 40.62g | 268% | |
| Dietary Fiber | 7.12g | 47% | |
| Protein | 7.56g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 27% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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