The Best Butterfinger Cake Recipe

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The Best Butterfinger Cake
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Ingredients
8
Count
Nutrition
242
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to temperature specified on the cake mix box.
  2. Prepare the German Chocolate Cake mix as directed on the box.
  3. Bake cake in a 9x13 glass cake pan, for as long as directed on the cake mix box.
  4. When cake is done allow to cool until it is just barely warm.
  5. When the cake is just barely warm take a wooden spoon handle and poke holes in the top of the cake. Put as many holes as you want.
  6. Take carmel and drizzle over the top of the cake allowing it to run into the holes. Use the whole jar.
  7. Take the sweetened condensed milk and drizzle over the top of the cake allowing it to run into the holes. Use the whole can.
  8. When the cake is completely cool take the container of cool whipe and spread all over the top of the cake, until whole cake is covered. If cake isn't completely cooled the cool whip will melt and run off.
  9. Crush all the butterfingers and sprinkle over the top of the cake. Then put the cake in the refrigerator until ready to server. The cake needs to be refrigerated at least 30 minutes to allow it to set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.33 Kcal (1015 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 44.35mg 15%
Sodium 379.51mg 16%
Potassium 88.16mg 2%
Total Carbs 37.09g 12%
Sugars 20.3g 81%
Dietary Fiber 0.87g 3%
Protein 3.51g 7%
Iron 1.5mg 8%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 260.92 Kcal (1092 kJ)
Calories from fat 95.08 Kcal
% Daily Value*
Total Fat 10.56g 15%
Cholesterol 47.76mg 15%
Sodium 408.63mg 16%
Potassium 94.92mg 2%
Total Carbs 39.94g 12%
Sugars 21.86g 81%
Dietary Fiber 0.94g 3%
Protein 3.78g 7%
Vitamin C 0.1mg 0%
Iron 1.6mg 8%
Calcium 112.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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