Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
- Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4674.09 Kcal (19569 kJ) | ||
| Calories from fat | 2958.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.75g | 506% | |
|---|---|---|---|
| Cholesterol | 599.17mg | 200% | |
| Sodium | 289.7mg | 12% | |
| Potassium | 1263.78mg | 27% | |
| Total Carbs | 348.97g | 116% | |
| Sugars | 145.17g | 581% | |
| Dietary Fiber | 30.24g | 121% | |
| Protein | 121.64g | 243% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 31.2mg | 173% | |
| Calcium | 542.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 474.31 Kcal (1986 kJ) | ||
| Calories from fat | 300.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 506% | |
|---|---|---|---|
| Cholesterol | 60.8mg | 200% | |
| Sodium | 29.4mg | 12% | |
| Potassium | 128.24mg | 27% | |
| Total Carbs | 35.41g | 116% | |
| Sugars | 14.73g | 581% | |
| Dietary Fiber | 3.07g | 121% | |
| Protein | 12.34g | 243% | |
| Vitamin C | 0.7mg | 12% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 3.2mg | 173% | |
| Calcium | 55mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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