Directions:
- Preheat oven to 350° F.
- Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.
- Bake for 15 minutes.
- Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
- Drop remaining batter by heaping teaspoon over caramel mixture.
- Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.5 Kcal (1388 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 293.18mg | 12% | |
| Potassium | 235.11mg | 5% | |
| Total Carbs | 51.04g | 17% | |
| Sugars | 37.11g | 148% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 394.56 Kcal (1652 kJ) | ||
| Calories from fat | 150.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 22% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 348.94mg | 12% | |
| Potassium | 279.83mg | 5% | |
| Total Carbs | 60.75g | 17% | |
| Sugars | 44.17g | 148% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 5.97g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 8% | |
| Calcium | 142.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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