Directions:
- Cake:
- Prepare chocolate cake mix according to directions;
- Pour batter into a 9x13 pan and bake according to directions;
- Cool the cake completely;
- Cream Filling:
- Mix shortening, sugar, vanilla, evaporated milk and 1 stick butter with mixer at low speed, increasing gradually to full speed for 20 minutes;
- Spread filling on cooled cake;
- Glaze:
- Melt 1 stick butter and unsweetened bakers chocolate in double boiler;
- Add powdered sugar and enough hot water to make a smooth glaze that is spoonable but not too runny;
- Beat until glaze is smooth and shiny;
- Spoon on cake;
- Keep cake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.75 Kcal (3600 kJ) | ||
| Calories from fat | 447.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.72g | 76% | |
|---|---|---|---|
| Cholesterol | 64.33mg | 21% | |
| Sodium | 825.32mg | 34% | |
| Potassium | 1183.17mg | 25% | |
| Total Carbs | 91.52g | 31% | |
| Sugars | 56.79g | 227% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 17.79g | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 473.97 Kcal (1984 kJ) | ||
| Calories from fat | 246.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 76% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 21% | |
| Sodium | 454.98mg | 34% | |
| Potassium | 652.26mg | 25% | |
| Total Carbs | 50.45g | 31% | |
| Sugars | 31.31g | 227% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 9.81g | 36% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 15% | |
| Calcium | 95.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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