Knock You Nakeds Recipe

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Knock You Nakeds
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Ingredients:

Directions:

  1. Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
  2. Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
  3. Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
  4. Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
  5. When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
  6. Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
  7. Bake at 180c for 18 minutes or until cooked.
  8. Cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.29 Kcal (1421 kJ)
Calories from fat 164.21 Kcal
% Daily Value*
Total Fat 18.25g 28%
Cholesterol 19.55mg 7%
Sodium 280.71mg 12%
Potassium 208.28mg 4%
Total Carbs 43.49g 14%
Sugars 25.19g 101%
Dietary Fiber 0.66g 3%
Protein 4.53g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 432.91 Kcal (1813 kJ)
Calories from fat 209.52 Kcal
% Daily Value*
Total Fat 23.28g 28%
Cholesterol 24.94mg 7%
Sodium 358.16mg 12%
Potassium 265.75mg 4%
Total Carbs 55.49g 14%
Sugars 32.14g 101%
Dietary Fiber 0.84g 3%
Protein 5.78g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 9%
Calcium 124mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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