Directions:
- In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for 8 minutes.
- In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.97 Kcal (862 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 12.7mg | 4% | |
| Sodium | 193.66mg | 8% | |
| Potassium | 94.56mg | 2% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 405.6 Kcal (1698 kJ) | ||
| Calories from fat | 212.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 18% | |
|---|---|---|---|
| Cholesterol | 25mg | 4% | |
| Sodium | 381.36mg | 8% | |
| Potassium | 186.21mg | 2% | |
| Total Carbs | 51.02g | 9% | |
| Sugars | 28.81g | 59% | |
| Dietary Fiber | 2.27g | 5% | |
| Protein | 4.57g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 9% | |
| Calcium | 130.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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