Granny Cake Recipe

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Ingredients:

Serving

2 cups flour
1 cup sugar
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 eggs
1 (20 oz) can crushed pineapple , with juice
brown sugar
chopped nuts , i prefer pecans
1/2 cup evaporated milk
1/2 cup butter
1/2 cup sugar
1 tsp vanilla

Directions:

Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
Sprinkle desired amount of brown sugar and nuts on cake.
Make a light layer.
Bake 40 minutes at 350 degrees.
About 5-10 minutes before cake is done prepare topping.
Melt butter and mix with other ingredients.
Pour over cake as soon as it comes out of oven.
Cool.
Store in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.52 Kcal (869 kJ)
Calories from fat	86.17 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	33.77mg	11%
Sodium	585.33mg	24%
Potassium	92.65mg	2%
Total Carbs	27.72g	9%
Sugars	10.05g	40%
Dietary Fiber	1.86g	7%
Protein	3.31g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	363.07 Kcal (1520 kJ)
Calories from fat	150.75 Kcal
		% Daily Value*
Total Fat	16.75g	15%
Cholesterol	59.09mg	11%
Sodium	1024.05mg	24%
Potassium	162.09mg	2%
Total Carbs	48.5g	9%
Sugars	17.58g	40%
Dietary Fiber	3.26g	7%
Protein	5.79g	7%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	2%
Iron	2mg	7%
Calcium	147.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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