Chocolate Cake With Peanut Butter Icing Recipe

Posted by
Rate It!
Chocolate Cake With Peanut Butter Icing
Add your photo!
Ingredients
7
Count
Nutrition
13
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Follow directions on the back of the cake mix box.
  2. Bake the cake as directed.
  3. When cake is finished, let cool until room-temperature.
  4. Stir in 2 Tbsp peanut butter into the jar of vanilla icing.
  5. Add 1/3 cup of milk to thin it out a little.
  6. Stir until mixed well.
  7. Ice the cake with the peanut butter icing.
  8. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.68 Kcal (53 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 5.08mg 2%
Sodium 5.65mg 0%
Potassium 6.55mg 0%
Total Carbs 0.5g 0%
Sugars 0.17g 1%
Dietary Fiber 0.03g 0%
Protein 0.3g 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 184.08 Kcal (771 kJ)
Calories from fat 143.66 Kcal
% Daily Value*
Total Fat 15.96g 2%
Cholesterol 73.8mg 2%
Sodium 81.97mg 0%
Potassium 95.15mg 0%
Total Carbs 7.23g 0%
Sugars 2.52g 1%
Dietary Fiber 0.45g 0%
Protein 4.37g 1%
Iron 0.7mg 0%
Calcium 40.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top