Chocolate Peanut Butter Ice Cream Pie Recipe

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Ingredients:

Serving

21 cream-filled chocolate sandwich cookies
1/2 cup dry-roasted unsalted peanuts
1/4 cup butter, melted
3 pints chocolate ice cream, softened
8 (1 5/8 oz) packages peanut butter cups, coarsely chopped ( i use reeses)
1 (8 oz) jar fudge sauce
1/4 cup strong brewed coffee
2 tbsp coffee liqueur (optional)

Directions:

Process cookies and peanuts in a food processor until finely crumbled, Add butter, and process until blended.
Press crumb mixture into a 9-inch deep-dish pieplate; freeze for 15 minutes.
Stir together the ice cream and chopped candy; spoon into the piecrust. Freeze for at least 6 hours. Remove from the freezer and let it stand 15 minutes before serving.
Heat fudge sauce in a small saucepan over low heat, stirring constantly. Remove from heat; stir in coffee and coffee liqueur. Drizzle over pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.86 Kcal (3721 kJ)
Calories from fat	430.37 Kcal
		% Daily Value*
Total Fat	47.82g	74%
Cholesterol	152.69mg	51%
Sodium	54.74mg	2%
Potassium	383.49mg	8%
Total Carbs	70.17g	23%
Sugars	24.95g	100%
Dietary Fiber	7.74g	31%
Protein	47.78g	96%
Vitamin C	45.3mg	75%
Vitamin A	4mg	134%
Iron	6.2mg	34%
Calcium	210.1mg	21%

Amount Per 100 g
Calories	117.92 Kcal (494 kJ)
Calories from fat	57.09 Kcal
		% Daily Value*
Total Fat	6.34g	74%
Cholesterol	20.26mg	51%
Sodium	7.26mg	2%
Potassium	50.87mg	8%
Total Carbs	9.31g	23%
Sugars	3.31g	100%
Dietary Fiber	1.03g	31%
Protein	6.34g	96%
Vitamin C	6mg	75%
Vitamin A	0.5mg	134%
Iron	0.8mg	34%
Calcium	27.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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