Directions:
- Butter the bottom and sides of a 10 tart pan, line the bottom with buttered parchment paper, and set it aside.
- Preheat the oven to 350° F.
- Mix the ground almonds, sugar, flour and grated orange zest, and set them aside.
- Melt the butter.
- Beat the eggs.
- Beat the orange juice and the butter into them.
- Stir in the dry ingredients.
- Pour into the tart pan.
- Sprinkle the cherries evenly over the batter.
- Bake at 350°F for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.56 Kcal (1899 kJ) | ||
| Calories from fat | 220.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 359.12mg | 15% | |
| Potassium | 446.5mg | 9% | |
| Total Carbs | 53.53g | 18% | |
| Sugars | 30.93g | 124% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 217.48 Kcal (911 kJ) | ||
| Calories from fat | 105.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 38% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 25% | |
| Sodium | 172.19mg | 15% | |
| Potassium | 214.09mg | 9% | |
| Total Carbs | 25.67g | 18% | |
| Sugars | 14.83g | 124% | |
| Dietary Fiber | 2.99g | 25% | |
| Protein | 4.77g | 20% | |
| Vitamin C | 5mg | 17% | |
| Iron | 0.9mg | 10% | |
| Calcium | 65.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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