Directions:
- In an 8 x8 glass baking dish, mix first four ingredients.
- Add walnuts and golden raisins.
- Stir in the milk.
- When blended, smooth mixture in the pan.
- Stir brown sugar, water, and butter until sugar dissoves, then gently pour over the cake.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.43 Kcal (1639 kJ) | ||
| Calories from fat | 116.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 453.76mg | 19% | |
| Potassium | 370.72mg | 8% | |
| Total Carbs | 66.5g | 22% | |
| Sugars | 45.08g | 180% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 259.51 Kcal (1087 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 20% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 300.83mg | 19% | |
| Potassium | 245.78mg | 8% | |
| Total Carbs | 44.09g | 22% | |
| Sugars | 29.88g | 180% | |
| Dietary Fiber | 2.21g | 13% | |
| Protein | 4.22g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 105.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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