Pumpkin Autumn Bread Recipe

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Pumpkin Autumn Bread
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Ingredients
13
Count
Nutrition
1805
Calories
Total time
80
Minutes
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Ingredients:

  • 4 cups sifted flour
  • 3 cups sugar
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp clove
  • 1/4 tsp ginger
  • 1 (16 oz) can pumpkin
  • 1 cup oil
  • 4 eggs
  • 2/3 cup water

Directions:

  1. Preheat oven to 350 degrees. Grease 2 loaf pans.
  2. In a large bowl mix together the dry ingredients thoroughly.
  3. In a seperate bowl beat together the pumpkin, oil, eggs and water.Add to the dry ingredients and stir just until dry ingredients are moistened. DO NOT OVER MIX.
  4. Pour one half of the batter into each loaf pan.
  5. Bake for 1 to 1 1/4 hours or until toothpick inserted in the center comes out clean.
  6. Place on a rack and after 10 minutes remove from pan and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1804.9 Kcal (7557 kJ)
Calories from fat 1063.9 Kcal
% Daily Value*
Total Fat 118.21g 182%
Cholesterol 327.36mg 109%
Sodium 3135.55mg 131%
Potassium 436.59mg 9%
Total Carbs 184.68g 62%
Sugars 177.16g 709%
Dietary Fiber 1.12g 4%
Protein 11.7g 23%
Vitamin C 1.4mg 2%
Iron 2.2mg 12%
Calcium 186.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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