Brownie Pudding Cake Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
3/4 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
1/3 cup unsweetened cocoa powder
1/4 cup unsweetened cocoa powder
1/2 cup milk
3 tbsp butter, melted
1 1/2 tsp vanilla extract
1/2 cup firmly packed brown sugar
1 3/4 cups boiling water
powdered sugar , for serving

Directions:

Preheat oven to 350 degrees F. Grease a 9 inch square baking dish or round souffle dish.
Combine flour, granulated sugar, baking powder, baking soda, salt, cinnamon and 1/3 cup cocoa in medium bowl.
Add milk, butter and vanilla, stir until just blended. Spoon the batter into the prepared dish.
Combine brown sugar and remaining 1/4 cup cocoa in small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
Bake 35 to 38 minutes, until a toothpick inserted into the top layer comes out clean. Cool at least 10 minutes. Sprinkle with powdered sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.8 Kcal (3826 kJ)
Calories from fat	190.95 Kcal
		% Daily Value*
Total Fat	21.22g	33%
Cholesterol	47.02mg	16%
Sodium	663.56mg	28%
Potassium	990.43mg	21%
Total Carbs	184.49g	61%
Sugars	132.33g	529%
Dietary Fiber	9.88g	40%
Protein	11.74g	23%
Vitamin A	0.2mg	7%
Iron	4.8mg	27%
Calcium	352.2mg	35%

Amount Per 100 g
Calories	182.44 Kcal (764 kJ)
Calories from fat	38.12 Kcal
		% Daily Value*
Total Fat	4.24g	33%
Cholesterol	9.39mg	16%
Sodium	132.48mg	28%
Potassium	197.74mg	21%
Total Carbs	36.83g	61%
Sugars	26.42g	529%
Dietary Fiber	1.97g	40%
Protein	2.34g	23%
Iron	1mg	27%
Calcium	70.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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