Directions:
- Preheat your oven to 350F
- Mix all the dry ingredirnts together in a big bowl.
- Melt the butter in the microwave and add the beaten egg to it.
- Add that to the dry ingredients, stirring in the milk and rum until smooth.
- Zest an entire lime, add half the zest to the bowl.
- Squeeze in half of the lime as well (keep the other half and its zest for the icing!).
- Finely chop your fresh mint, and add that to the batter, mixing well.
- Split the batter between 12 lined cupcake wrappers.
- Bake for 10-12 minutes, or until the sides pull away and are golden brown (the tops should be spongy to the touch).
- When done, remove to a wire rack and wait until they're completely cool before you attempt to ice them!
- Mojito Icing:
- Mix the butter and sugar together in a bowl until smooth.
- Add the rum and lime, mix further until stiff peaks form (add more powdered sugar if necessary).
- Taste to see if it needs more rum, and add as appropriate.
- I use a flat knife to spread the icing onto the tops of the mojito cupcakes because a spatula is just too big.
- Then add a sprig of mint on each to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.23 Kcal (809 kJ) | ||
| Calories from fat | 72.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 8% | |
| Sodium | 498.65mg | 21% | |
| Potassium | 217.26mg | 5% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 205.74 Kcal (861 kJ) | ||
| Calories from fat | 77.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 12% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 8% | |
| Sodium | 530.92mg | 21% | |
| Potassium | 231.32mg | 5% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 7.25g | 27% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.36g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 167.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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