no Egg Tomato Soup Cake Recipe

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no Egg Tomato Soup Cake
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Ingredients
12
Count
Nutrition
1011
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 (15 1/2 oz) can tomato soup
  • 1/4 cup water
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup raisins (optional)
  • 1/2 cup chocolate chips (optional)

Directions:

  1. Cream butter and sugar together.
  2. Add tomato soup.
  3. Add water, rinsing can.
  4. Sift dry ingredients together.
  5. Add dry ingredients to creamed product.
  6. Spray generously loaf pan with butter and flour spray.
  7. Pour batter into pan.
  8. Bake at 350 degrees for 1 hour.
  9. Let cool for 10 minutes and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.56 Kcal (4231 kJ)
Calories from fat 415.51 Kcal
% Daily Value*
Total Fat 46.17g 71%
Cholesterol 61.01mg 20%
Sodium 2250.45mg 94%
Potassium 430.36mg 9%
Total Carbs 142g 47%
Sugars 30.13g 121%
Dietary Fiber 10.26g 41%
Protein 11.98g 24%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 256.8mg 26%
Amount Per 100 g
Calories 401.81 Kcal (1682 kJ)
Calories from fat 165.21 Kcal
% Daily Value*
Total Fat 18.36g 71%
Cholesterol 24.26mg 20%
Sodium 894.81mg 94%
Potassium 171.12mg 9%
Total Carbs 56.46g 47%
Sugars 11.98g 121%
Dietary Fiber 4.08g 41%
Protein 4.76g 24%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 9%
Iron 2.4mg 34%
Calcium 102.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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