Chocolate Cake No Eggs or Butter |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This cake can be mixed in the container it is going to be baked in for example a roasting pan or a round deep cake tin. There is no need to grease it. This makes a lovely moist chocolate cake and a good size too perfect as a birthday cake. Ingredients:
3 cups flour |
2 cups sugar |
1 teaspoon salt |
2 teaspoons baking soda |
2/3 cup cocoa (can use less) |
1 teaspoon vanilla essence |
2 tablespoons vinegar |
2/3 cup cooking oil |
2 cups water |
Directions:
1. Mix dry ingredients throughly.
2. Add liquids and mix well with a fork.
3. Bake at 180 Celcius for 1 1/4 hours. or until cooked when tested with a knife.
4. The cake can be iced or left plain.
5. It makes a nice dessert with cream or custard.
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