Chocolate Butter Frosting Recipe

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Chocolate Butter Frosting
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Ingredients:

  • 1/4 cup plus 2 tbsp butter or margarine
  • 1/4 cup plus 2 tbsp milk
  • 3 (1-oz) squares semisweet chocolate
  • 4 cups sifted powdered sugar

Directions:

  1. Combine butter, milk, and chocolate in top of a double boiler; place over boiling water, stirring constantly, until all ingredients are melted. Remove from heat, and stir in flavoring. Add sugar; beat until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.88 Kcal (3931 kJ)
Calories from fat 670.25 Kcal
% Daily Value*
Total Fat 74.47g 115%
Cholesterol 123.24mg 41%
Sodium 113.73mg 5%
Potassium 573.52mg 12%
Total Carbs 66.07g 22%
Sugars 55.3g 221%
Dietary Fiber 5.1g 20%
Protein 6.46g 13%
Vitamin A 0.6mg 19%
Iron 2.6mg 14%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 391.12 Kcal (1638 kJ)
Calories from fat 279.21 Kcal
% Daily Value*
Total Fat 31.02g 115%
Cholesterol 51.34mg 41%
Sodium 47.38mg 5%
Potassium 238.92mg 12%
Total Carbs 27.53g 22%
Sugars 23.04g 221%
Dietary Fiber 2.13g 20%
Protein 2.69g 13%
Vitamin A 0.2mg 19%
Iron 1.1mg 14%
Calcium 50.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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