Directions:
- Grease a 20 cm loose bottom tart pan.
- Bottom layer:
- In a saucepan over low heat, melt the butter. Stir in the sugar and cocoa powder and then gradually whisk in the beaten egg. Cook, stirring constantly, until the mixture thickens (1 - 2 minutes). Remove from heat and stir in the vanilla extract, graham cracker crumbs, coconut, and chopped nuts. Press the mixture evenly into the prepared pan. Cover and refrigerate until firm about an hour.
- Filling:
- In your electric mixer cream the butter. Beat in the remaining ingredients. If the mixture is too thick to spread, add a little more milk. Spread the filling over the bottom layer, cover, and refrigerate until firm about 30 minutes.
- Top layer:
- Place the chopped chocolate into a medium heatproof bowl, set aside.
- In small heavy-based saucepan, bring the cream to a boil, carefully stirring until the cream has just boiled.
- Pour over the bowl of chocolate and let stand for two minutes.
- Using a rubber spatula, gently mix the cream and chocolate continuously until the mixture becomes smooth Allow to cool to room temperature, give it a stir till it holds its shape and pour over the top .Chill for 2-3 hours. Dust with cocoa powder or chocolate drink if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.13 Kcal (1583 kJ) | ||
| Calories from fat | 275.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 105.5mg | 35% | |
| Sodium | 279.65mg | 12% | |
| Potassium | 144.05mg | 3% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 394.76 Kcal (1653 kJ) | ||
| Calories from fat | 287.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 47% | |
|---|---|---|---|
| Cholesterol | 110.14mg | 35% | |
| Sodium | 291.94mg | 12% | |
| Potassium | 150.38mg | 3% | |
| Total Carbs | 26.56g | 8% | |
| Sugars | 14.47g | 55% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 82.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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